Bismillah,
It is a blessing to be born in Malaysia. Living among many people from different races and able to share their different cultures among Malaysians. The food in Malaysia is rather diverse and has it own unique taste and texture. Malay typical food is rice that comes with different types of dishes with meat and vegetables. Indians popular cuisine is all sort of curry dishes. Commonly, Malaysians prefer roti canai as a meal for breakfast. Chinese food is usually a dish that associates with noodles. Char Kuew Teaw is very popular and has been prepared in restaurants and not just by Chinese. Most Malaysians eat with their hands and put different kinds of dishes in one plate. It can be rice, fish, and vegetables or rice and chicken. As rice is a staple food in Malaysia.
Japan has its own interesting food and the way of eating. Mostly people might imagine Japanese food as sushi. However, that's not the only food they have. They eat rice like Malaysians do, but usually they have more starch in it and eat them in a bowl,, without combining other dishes in it. They eat rice and dishes separately. Their dishes are usually soupy. Either it is a meat soup, or vegetable soup. Soy sauce and soy beans is very important in Japanese food. It give more flavor to spice up the meals They use chopsticks to pick up food and eat them.
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